Come learn the art of wild fermentation using the natural yeasts found on wild plants and local foods. In this hands-on workshop we will explore seasonal foraged botanicals, seasonal flavors, and a simple fermentation technique to create a living, sparkling beverage.
We’ll also explore the idea of structured water and how water within living foods and fermented drinks may hydrate us differently than plain water alone.
Together we’ll work with fresh local plants and local foods to craft a delicious wild soda that you’ll take home to ferment and watch come alive over the following days. Expect an engaging, sensory experience rooted in plants, microbes, and the magic of wild fermentation.